Persian Taste
KHORESH BAMIA
Okra stew cooked with veal tenderloin, tomatoes, and dried lime, served in a luxurious pot alongside saffron rice garnished with barberries and pistachios
72 SAR
KHORESHK GHEIMEH
Pieces of veal tenderloin cooked with tomatoes, yellow lentils, and dried lime, served in a luxurious pot alongside saffron rice garnished with barberries and pistachios and flavored with butter
71 SAR
KHORESHK BADEMJAN
Eggplant stew cooked with fresh tenderloin and tomatoes, served in a luxurious pot alongside saffron rice garnished with barberries and pistachios and flavored with butter
71 SAR
BAGHALI BOLO MAHICHEH
Oven-braised lamb shank with tomato sauce, onions, and Persian spices, served with rice cooked with fava beans and fresh dill
109 SAR
ZERSHK POLO
Half a bone-in chicken roasted in the oven, served with tomato, onion, and Persian spice sauce, alongside saffron rice with barberries, garnished with pistachios
69 SAR
GHORMH SABZI
A selection of fresh green herbs slowly simmered with fresh veal, red beans, and dried Persian limes, served in a luxurious pot alongside saffron rice garnished with barberries and pistachios and flavored with butter
74 SAR
CHICKEN SABZI
A blend of fresh green herbs slowly cooked with tender chicken, red kidney beans, and dried lime. Served in an elegant pot alongside saffron rice topped with barberries and pistachios, delicately flavored with butter
69 SAR
SABZI SHRIMP
A blend of fresh green herbs and leafy greens, slow-cooked with fresh shrimp, red kidney beans, and dried lime. Served in an elegant pot alongside saffron rice garnished with barberries and pistachios, and delicately flavored with butter