Persian Taste
KHORESH BAMIA
Okra stew cooked with veal tenderloin, tomatoes, and dried lime, served in a luxurious pot alongside saffron rice garnished with barberries and pistachios
72 SAR
KHORESHK GHEIMEH
Pieces of veal tenderloin cooked with tomatoes, yellow lentils, and dried lime, served in a luxurious pot alongside saffron rice garnished with barberries and pistachios and flavored with butter
71 SAR
KHORESHK BADEMJAN
Eggplant stew cooked with fresh tenderloin and tomatoes, served in a luxurious pot alongside saffron rice garnished with barberries and pistachios and flavored with butter
71 SAR
BAGHALI BOLO MAHICHEH
Oven-braised lamb shank with tomato sauce, onions, and Persian spices, served with rice cooked with fava beans and fresh dill
109 SAR
ZERSHK POLO
Half a bone-in chicken roasted in the oven, served with tomato, onion, and Persian spice sauce, alongside saffron rice with barberries, garnished with pistachios
69 SAR
GHORMH SABZI
A selection of fresh green herbs slowly simmered with fresh veal, red beans, and dried Persian limes, served in a luxurious pot alongside saffron rice garnished with barberries and pistachios and flavored with butter